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Ingredients: 400 grams of enoki mushrooms and 50 grams of okra.

Seasonings: 360g of Chubang Thai sweet and spicy sauce, 50g of Chubang Guilin chili sauce, 5g of Chubang chicken juice, 5g of Chubang white rice vinegar.

Production process:

1. Cook the enoki mushrooms in boiling water, then cool them in ice water to keep them crispy;

2. Wash the okra, slice it into boiling water and cook it, then cool it in ice water;

3. Mix all the above ingredients together to make Thai hot and sour sauce;

4. Place the enoki mushrooms on a plate, top with homemade Thai hot and sour sauce and garnish with okra, plate and serve.

Features of the dishes: spicy, sour and sweet, appetizing, beautiful presentation.