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1. Rinse the shrimp, remove the spines and legs, cut the head in the middle, leave the tail uncut, pick out the shrimp line, and rinse it;

2. Soak the vermicelli in warm water, spread the soaked vermicelli on the bottom of the plate, with the shrimp tail facing up and the back facing down, and arrange them neatly;

3. Chop the garlic into mince, pour some Chubonte Fragrance Pure Peanut Oil into the pot and stir-fry the minced garlic, add salt, and stir-fry until the garlic becomes fragrant;

4. Spread the fried minced garlic evenly on the shrimp, steam it for 4 minutes;

5. Pour on Chubon Zero-added pure brewed premium light soy sauce, heated Chubonte fragrant pure peanut oil, and finally sprinkle with chopped green onion.